The benefits of carbon black, gold and magnetic nanomaterials for point-of-harvest electrochemical quantification of domoic acid
| dc.contributor.author | Nelis, J. L. D. | |
| dc.contributor.author | Migliorelli, D. | |
| dc.contributor.author | Jafari, S. | |
| dc.contributor.author | Generelli, S. | |
| dc.contributor.author | Lou-Franco, J. | |
| dc.contributor.author | Salvador, J. P. | |
| dc.contributor.author | et al. | |
| dc.date.accessioned | 2021-12-13T16:36:32Z | |
| dc.date.available | 2021-12-13T16:36:32Z | |
| dc.date.issued | 2020-02 | |
| dc.identifier.citation | Microchimica Acta, vol. 187 (3), p. 11, Feb 2020. | |
| dc.identifier.uri | https://yoda.csem.ch/handle/20.500.12839/461 | |
| dc.title | The benefits of carbon black, gold and magnetic nanomaterials for point-of-harvest electrochemical quantification of domoic acid | |
| dc.type | Journal Article | |
| dc.type.csemdivisions | Div-R | |
| dc.type.csemresearchareas | Tools for Life Sciences |
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