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dc.contributor.authorJafari, S.
dc.contributor.authorGuercetti, J.
dc.contributor.authorGeballa-Koukoula, A.
dc.contributor.authorTsagkaris, A. S.
dc.contributor.authorNelis, J. L. D.
dc.contributor.authorPilar Marco, M.
dc.contributor.authorSalvador, J.-P.
dc.contributor.authorGerssen, A.
dc.contributor.authorHajslova , J.
dc.contributor.authorElliott, C.
dc.contributor.authorCampbell , K.
dc.contributor.authorMigliorelli, D.
dc.contributor.authorBurr, L.
dc.contributor.authorGenerelli, S.
dc.contributor.authorNielen, M. W. F.
dc.contributor.authorSturla , S. J.
dc.identifier.citationFoods, vol. 10 (6), pp. 1339
dc.titleASSURED Point-of-Need Food Safety Screening: A Critical Assessment of Portable Food Analyzers
dc.typeJournal Article
dc.type.csemresearchareasTools for Life Sciences

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